In the depth of your pantry, along with dozens of forgotten ingredients, it is probably hiding an apple vinegar that you once used for a couple of special recipes. Maybe it’s time to get it back.
In addition to its culinary versatility, this product is related to health benefits and is an economic domestic helper.
Vinegar gets its name from the Latin vinum acre, meaning “sour wine”, and is basically diluted acetic acid that is produced through the fermentation of a number of products, in this case, the apple.
In any of the types of vinegar-white, rice, balsamic, sherry, malt, etc.-the benefits are attributed to acetic acid, which is mainly responsible for its slightly sour taste and smell.
In the kitchen, it is enough to mix a quantity of apple vinegar with parsley, garlic,and lemon and you already have a tasty dressing for a salad or a chicken breast; Actually, this vinegar can give a lot of personality to any of your dishes.
If you want to make apple cider vinegar at home so that it really is a source of health benefits – some commercials contain sulfites, that is, preservatives – we share a recipe:
Ingredients
1 kilo and a half of ripe and sweet apples
1 kilo of brown sugar
5 liters of mineral water
Process
Wash and disinfect the apples with baking soda diluted in water. Cut into pieces and mix with the sugar. Crush.
In a glass container pour the mineral water and add the applesauce with sugar. Cover the container.
During the first ten days, stir the mixture daily with a wooden spoon.
The next ten days you will remove the mixture only every third day.
The last ten days you will leave the mixture to rest.
So, in 30 days you will get an apple cider vinegar. Strain and pack. Do not fill the bottle until it stops. Open the bottle daily to release the gases.
There are many ways to cook with apple cider vinegar. Learn!
- As a substitute
Substitute apple cider vinegar when a recipe requires an acid, such as lemon. Apple cider vinegar adds a subtle layer of flavor. Mix the apple cider vinegar with chopped fresh garlic, freshly ground black pepper, olive oil and a pinch of salt and cumin. Pour over steamed vegetables such as asparagus or broccoli.
- As a marinade
The marinades do more than just flavor the meat; Marinating the meat also makes it more tender. Instead of using wine, or other types of vinegar, use apple cider vinegar instead and see how much flavor it gives to the meat.
Mix the apple cider vinegar with chopped garlic, sage, rosemary, olive oil and a pinch of brown sugar. Use this as a marinade for pork.
- As sauce
Apple cider vinegar is a great sauce with a lot of flavors. Make a sauce for a fruit dessert. Grind strawberries and add honey, one or two drops of vanilla and apple cider vinegar. Mix with pineapple, blackberry,and peaches. Cover with sweet whipped cream. An apple vinegar sauce is also ideal over venison, pork,and ham. Reduce apple cider vinegar with garlic, brown sugar, paprika, black pepper,and thyme until it has the consistency of the sauce.
- As a vinaigrette
Add a little flavor to a salad, adding layers with deep flavors. Mix the apple cider vinegar with feta cheese, chopped garlic, olive oil, oregano,and black pepper. Mix in a lettuce salad with green and red pepper and Greek black olives.
- As for pickled
Make a quick pickle base for vegetables to serve with cocktails. Combine the apple cider vinegar with water, salt,and chili powder and bring to a boil. Incorporate whole cloves of garlic and cook for a minute. Add raw carrot slices, slices of raw jalapeño pepper and raw cauliflower. Cook for a minute, then remove from heat. Let stand for about an hour and then refrigerate. These are excellent sandwiches to serve with cocktails.
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